Archive for the 'Animal Science' Category

28 Jan

Deadly fish virus now found in all Great Lakes

A deadly fish virus that was first discovered in the Northeast in 2005 has been found for the first time in fish from Lake Superior, report Cornell researchers. That means that the virus has now been documented in all of the Great Lakes. The viral hemorrhagic septicemia virus (VHSV), which causes fatal anemia and hemorrhaging in a number of fish species, poses no threat to humans, said Paul Bowser, professor of aquatic animal medicine at Cornell’s College of Veterinary Medicine……..

28 Jan

The Low Calorie Pet Foods

Dog and cat owners buying weight-control diets for their overweight pets are faced with a confusing two hundred percent variation in calorie density, recommended intake, and wide range cost of low-calorie pet foods, as per a research studyby the Cummings School of Veterinary Medicine at Tufts University……..

28 Jan

Environmental threats to blue crabs

The Atlantic blue crab, Callinectes sapidus, long prized as a savory meal at a summer party or seafood restaurant, is a multi-million dollar source of income for those who harvest, process and market the crustacean along the U.S. Atlantic and Gulf coasts. Unfortunately, the blue crab population has been declining in recent years under the assault of viruses, bacteria and man-made contaminants. The signs of the attack often are subtle, so scientists from the National Institute of Standards and Technology (NIST) and the College of Charleston (CofC) are at work trying to identify the clues that will finger specific, yet elusive, culprits……..

25 Jan

Bat researchers no longer flying blind

Scientists at The University of Western Ontario (Western) led an international and multi-disciplinary study that sheds new light on the way that bats echolocate. With echolocation, animals emit sounds and then listen to the reflected echoes of those sounds to form images of their surroundings in their brains……..

25 Jan

Risky business for toads under threat from fungus

Midwife toads that live in the mountains are highly likely to die from a serious fungal infection, called chytridiomycosis, whereas their infected relatives in the lowlands are not, as per new research published recently in Ecology Letters The authors of the study, from Imperial College London, the Zoological Society of London and the BiodivERsA project RACE, say their findings suggest conservationists appears to be able to limit the impact of the disease in the mountains by ensuring tourists do not transfer it between lakes……..

25 Jan

Parasite of the Day

My colleague at the American Museum of Natural History, Susan Perkins, has started an ambitious new blog. She will be introducing a new parasite to the world each day in Parasite of the Day. Unfortunately, perhaps, for the hosts of the world, Susan has plenty of subject matter and should be busy for quite some time. A recent paper in PNAS (Dobson et al. 2008) states that although they “estimate that there are between 75,000 and 300,000 helminth species parasitizing the vertebrates. [They] have no credible way of estimating how many parasitic protozoa, fungi, bacteria, and viruses exist. At ………

25 Jan

Andrew Zuckerman’s Bird

Turning his camera to the world of birds, Andrew Zuckerman has created a new body of work showcasing more than 200 stunning photographs of nearly 75 different species.

(via Neatorama)

18 Jan

Green Sea Slug Is Part Animal, Part Plant

It”s easy being green for a sea slug that has stolen enough genes to become the first animal shown to make chlorophyll like a plant. Shaped like a leaf itself, the slug Elysia chlorotica already has a reputation for kidnapping the photosynthesizing organelles and some genes from algae.

Now it turns out that the slug has acquired enough stolen goods to make an entire plant chemical-making pathway work inside an animal body. The slugs can manufacture the most common form of chlorophyll, the green pigment in plants that captures energy from ………

24 Dec

Final moments of bee landing tactics

Landing is tricky: hit the ground too fast and you will crash and burn; too slow and you may stall and fall. Bees manage their approach by monitoring the speed of images moving across their eyes. By slowing so that the speed of the looming landing pad’s image on the retina remains constant, bees manage to control their approach. But what happens in the final few moments before touch down? And how do bees adapt to landing on surfaces ranging from the horizontal to upside-down ceilings? Flies land on a ceiling by simply grabbing hold with their front legs and somersaulting up as they zip along, but a bee’s approach is more sedate. Mandyam Srinivasan, an electrical engineer from the Queensland Brain Institute, The University of Queensland and the Australian Research Council’s Vision Centre, knew that bees must be doing something different from daredevil flies. Curious to know more about bee landing strategies Srinivasan teamed up with Carla Evangelista, Peter Kraft, and Judith Reinhard from the University of Queensland, and Marie Dacke, visiting from Lund University. The team used a high-speed camera to film the instant of touch down on surfaces at various inclinations and publish their discoveries about bee landing tactics in The Journal of Experimental Biology on December 28 2009 at http://jeb.biologists.org……..

19 Dec

Freezing The Common Fruit Fly

Using a microscope the size of a football field, scientists from The University of Western Ontario are studying why some insects can survive freezing, while others cannot. Why is this important? Because the common fruit fly (Drosophila melanogaster) is one of the bugs that cannot survive freezing and the little creature just so happens to share much of the same genetic makeup as humans, therefore finding a way to freeze them for research purposes is a top priority for geneticists the world over (about 75 per cent of known human disease genes have a recognizable match in the genetic code of fruit flies)……..