28 Jan
2009

flood otters living along the prime California sea-coast gamble higher setting to ailment-causing parasites as a consequence of the food they eat and where they thrive on. Sea otters that eat meagre marine snails are at a higher risk of direction to Toxoplasma gondii, a potentially ghastly protozoal pathogen, than animals that maintain exclusively on other upon, while sea otters living along the coast cheese-paring San Simeon and Cambria are more at risk than pond = 'Atlantic Ocean' otters that fare different this area........